Line Cook
At Pickle N Pins, our mission is simple: Make it Fun, Keep it Safe, and Deliver Great Guest Experiences. The Line Cook plays a critical role in delivering that mission by preparing delicious, consistent, and high-quality food for our guests.
You’ll work as part of a fast-paced kitchen team, ensuring each dish is prepared to specification and meets Pickle N Pins’ quality standards. This role requires attention to detail, teamwork, and strong food safety awareness to help create a great dining experience for every guest.
Responsibilities:
- Prepare and cook menu items following Pickle N Pins recipes, portion sizes, and presentation standards.
- Ensure all food is prepared quickly, accurately, and safely during busy service periods.
- Maintain a clean, organized, and fully stocked workstation throughout each shift.
- Follow food safety, sanitation, and hygiene standards in accordance with health regulations and company policies.
- Assist with prep work, restocking, and closing duties as needed.
- Communicate effectively with kitchen and front-of-house team members to ensure smooth service.
- Monitor food quality and freshness, reporting any issues to the Kitchen Manager or Chef.
- Support a positive, respectful kitchen culture built around teamwork and efficiency.
Qualifications:
- Previous cooking or kitchen experience preferred; training available for the right candidate
- Strong understanding of food preparation techniques and safety procedures
- Ability to work efficiently in a fast-paced, high-volume environment
- Excellent communication and teamwork skills
- Dependable and punctual with strong attention to detail
- Flexibility to work nights, weekends, and holidays as required Commitment to Pickle N Pins’ values of safety, fun, and exceptional guest service
If you’re passionate about cooking and excited to be part of a team that delivers exceptional dining experiences, we’d love to hear from you. Apply today to join the Pickle N Pins team!
