APPETIZERS

CARNE ASADA NACHOS

Tortilla chips topped with carne asada, jalapeño cheese sauce, pico de gallo, guacamole, fire-roasted salsa, and sour cream.

15.00

CHIPS & TRIO DIP

Tortilla chips served with a trio of dips: guacamole, fire-roasted salsa, and jalapeño cheese sauce.

8.00

LOADED TATER TOTS

Tater tots topped with nacho cheese, avocado ranch, sour cream, pico de gallo, bacon bits, and green onions.

10.00

MOZZARELLA STICKS

4 Crispy, breaded mozzarella sticks served golden and hot, paired with a rich pizza dipping sauce.

6.00

JALAPENO CHEESE NACHOS

Crispy tortilla chips generously topped with zesty jalapeño cheese sauce and sliced jalapeños for an extra kick.

10.00
Quesadilla with toppings - Picklenpins in NOLA

CARNE ASADA QUESADILLA

A flour tortilla filled with mozzarella and carne asada, grilled and topped with flame-roasted corn for crunch.

12.00
Loaded nachos and fried pickle chips - Picklenpins in NOLA

FRIED PICKLE CHIPS

Pickle chips, battered and fried. Served with ranch for dipping.

8.00
crispy chicken sandwich, waffle fries-Picklenpins in NOLA

LOADED WAFFLE FRIES

Waffle fries topped with nacho cheese, avocado ranch, sour cream, pico de gallo, bacon bits, and green onions.

10.00
Quesadilla with salsa, guacamole, and sour cream - Picklenpins in New Orleans

QUESADILLA TRIO

A flour tortilla stuffed with mozzarella cheese, grilled to perfection and served with fire-roasted salsa, guacamole, and sour cream.

7.00

SALADS

SPINACH SALAD

Baby spinach with hard-boiled eggs, bacon, mushrooms, red onions, and tomatoes, topped with croutons and balsamic vinaigrette.

15.00

CAESAR SALAD

Chopped romaine tossed in Caesar dressing, topped with grated Parmesan cheese and croutons.

13.00
Loaded nachos and fried pickle chips - Picklenpins in NOLA

CARNE ASADA TACO SALAD

Diced carne asada atop spring mix, tortilla chips, and mozzarella, topped with pico de gallo, sweet corn, guacamole, red onions, and avocado ranch dressing.

15.00
Cobb salad with chicken, avocado, bacon, egg, and blue cheese - Picklenpins in NOLA

COBB SALAD

Chopped romaine topped with juicy chicken, crispy bacon, hard-boiled eggs, fresh tomatoes, creamy avocado, and crumbled blue cheese, all drizzled with rich blue cheese dressing.

15.00

CHICKEN & SLIDERS

CHEESEBURGER SLIDERS

Mini Angus beef patty with sharp cheddar and caramelized onions on a soft slider bun, served with ketchup, mayo, and a pickle spear.

11.00

FRIED CHICKEN SLIDERS

Southern-style chicken tenders on a soft slider bun, topped with fresh lettuce and dill pickles.

10.00

CHICKEN TENDERS

Fried chicken tenders, served with your choice of dipping sauce.

12.00

BAJA FRIED SHRIMP SLIDERS

Fried shrimp on soft slider buns, topped with spicy fish slaw and drizzled with creamy remoulade. (product may be imported)

10.00
Club sandwich and fries - Picklenpins in New Orleans

THE CLUB

A hearty triple-decker sandwich stacked with turkey, ham, crispy bacon, sharp cheddar, American cheese, fresh lettuce, and ripe tomatoes, all layered between toasted white bread.

14.00
Pulled pork sandwiches with BBQ sauce and pickle - Picklenpins

BBQ PULL PORK SLIDERS

Pulled pork in chipotle barbecue sauce, topped with slaw on soft slider buns.

10.00
Boneless chicken wings with sauce and dip - Picklenpins

BONELESS WINGS

Boneless chicken tossed in your choice of sauce, served with celery and carrot sticks and a side of ranch or blue cheese dressing.

  • 24pc – 22.00
  • 15pc – 15.00
  • 8pc – 10.00

Sauces: Brees Buffalo | Hawaiian Teriyaki | Honey BBQ | Chipotle BBQ | Garlic Lemon Pepper

STREET TACOS

BAJA FRIED SHRIMP

Fried shrimp on a soft tortilla, topped with spicy fish slaw, creamy avocado, cotija cheese, and remoulade sauce. (product may be imported)

6.00

AL PASTOR PORK

Al pastor pork on a soft tortilla, topped with pico de gallo, pineapple, cilantro, and a squeeze of lime.

5.00

BAJA FISH

Battered redfish on a soft tortilla, topped with spicy fish slaw and a squeeze of lime. (product may be imported)

6.00

PORK CARNITAS

Carnitas on a warm tortilla, topped with fresh pico de gallo, queso fresco, and a hint of lime.

5.00
Sagrera Farms street tacos with lime - Picklenpins in New Orleans

GRILLED CARNE ASADA

Carne asada on a soft tortilla, topped with onion, cilantro, and cotija cheese, finished with a squeeze of lime.

5.00
Fish tacos with avocado and lime wedges - Picklenpins in NOLA

GRILLED FISH

Seasoned grilled redfish on a soft tortilla, topped with spicy fish slaw, pico de gallo, and a drizzle of remoulade. (product may be imported)

6.00
Shrimp tacos with avocado and lime - Picklenpins in New Orleans

GRILLED SHRIMP

Grilled shrimp on a soft tortilla, topped with spicy fish slaw, creamy avocado, and a squeeze of lime. (product may be imported)

6.00
Chicken tacos with avocado, peppers, and lime - Picklenpins in NOLA

GRILLED STREET CORN CHICKEN

Grilled chicken with roasted corn and fajita veggies in a soft tortilla, topped with avocado ranch, cotija cheese, and a splash of lime.

4.00

PIZZAS

BACON CHEESEBURGER

Topped with nacho cheese sauce, mozzarella, Angus beef, bacon, lettuce, tomatoes, and pickles, finished with a sprinkle of crushed pepper.

12.00

PEPPERONI

Topped with pepperoni, mozzarella cheese, and a savory pizza sauce.

10.00

CHEESE

Topped with mozzarella and savory pizza sauce, finished with a sprinkle of Parmesan and crushed red pepper.

7.00

CARNE ASADA

Carne asada with sautéed peppers and melty mozzarella.

12.00
Margherita flatbread with balsamic glaze - Picklenpins in New Orleans

MARGHERITA

Topped with mozzarella, tomatoes, fragrant basil, and a drizzle of balsamic glaze.

10.00
BBQ pulled pork pizza with red onion - Picklenpins in NOLA

CHIPOTLE BBQ PULLED PORK

Pulled pork, drizzled with zesty chipotle BBQ sauce, topped with mozzarella and marinated red onions.

11.00
Chicken flatbread with buffalo sauce - Picklenpins in NOLA

BUFFALO CHICKEN

Topped with mozzarella, chicken, spicy buffalo sauce, red onions, blue cheese crumbles, and a drizzle of avocado ranch dressing.

12.00

BUILD YOUR OWN PIZZA

Veggies: 2.00 each | Cheese: 3.00 each | Meats: 3.00 each | Shrimp: 3.50

Starting at 10.00

Toppings:
Sautéed Onion, Basil, Mushrooms, Pineapple, Roasted Peppers, Diced Tomatoes, Jalapenos, Fajita Blend Veggies, Roma Tomatoes, Spinach, Olives, Broccoli, Red Onion, Mushrooms, Cheddar, Mozzarella, Monterey Jack, Pepperoni, Sausage, Ham, Ground Beef, Hamburger, Italian Sausage, Pulled Pork, Grilled Chicken, Grilled Shrimp, Bacon Bits, Carne Asada.