CARNE ASADA NACHOS
Tortilla chips topped with carne asada, jalapeño cheese sauce, pico de gallo, guacamole, fire-roasted salsa, and sour cream.
Tortilla chips topped with carne asada, jalapeño cheese sauce, pico de gallo, guacamole, fire-roasted salsa, and sour cream.
Tortilla chips served with a trio of dips: guacamole, fire-roasted salsa, and jalapeño cheese sauce.
Tater tots topped with nacho cheese, avocado ranch, sour cream, pico de gallo, bacon bits, and green onions.
4 Crispy, breaded mozzarella sticks served golden and hot, paired with a rich pizza dipping sauce.
Crispy tortilla chips generously topped with zesty jalapeño cheese sauce and sliced jalapeños for an extra kick.
A flour tortilla filled with mozzarella and carne asada, grilled and topped with flame-roasted corn for crunch.
Pickle chips, battered and fried. Served with ranch for dipping.
Waffle fries topped with nacho cheese, avocado ranch, sour cream, pico de gallo, bacon bits, and green onions.
A flour tortilla stuffed with mozzarella cheese, grilled to perfection and served with fire-roasted salsa, guacamole, and sour cream.
Baby spinach with hard-boiled eggs, bacon, mushrooms, red onions, and tomatoes, topped with croutons and balsamic vinaigrette.
Chopped romaine tossed in Caesar dressing, topped with grated Parmesan cheese and croutons.
Diced carne asada atop spring mix, tortilla chips, and mozzarella, topped with pico de gallo, sweet corn, guacamole, red onions, and avocado ranch dressing.
Chopped romaine topped with juicy chicken, crispy bacon, hard-boiled eggs, fresh tomatoes, creamy avocado, and crumbled blue cheese, all drizzled with rich blue cheese dressing.
Mini Angus beef patty with sharp cheddar and caramelized onions on a soft slider bun, served with ketchup, mayo, and a pickle spear.
Southern-style chicken tenders on a soft slider bun, topped with fresh lettuce and dill pickles.
Fried chicken tenders, served with your choice of dipping sauce.
Fried shrimp on soft slider buns, topped with spicy fish slaw and drizzled with creamy remoulade. (product may be imported)
A hearty triple-decker sandwich stacked with turkey, ham, crispy bacon, sharp cheddar, American cheese, fresh lettuce, and ripe tomatoes, all layered between toasted white bread.
Pulled pork in chipotle barbecue sauce, topped with slaw on soft slider buns.
Boneless chicken tossed in your choice of sauce, served with celery and carrot sticks and a side of ranch or blue cheese dressing.
Sauces: Brees Buffalo | Hawaiian Teriyaki | Honey BBQ | Chipotle BBQ | Garlic Lemon Pepper
Fried shrimp on a soft tortilla, topped with spicy fish slaw, creamy avocado, cotija cheese, and remoulade sauce. (product may be imported)
Al pastor pork on a soft tortilla, topped with pico de gallo, pineapple, cilantro, and a squeeze of lime.
Battered redfish on a soft tortilla, topped with spicy fish slaw and a squeeze of lime. (product may be imported)
Carnitas on a warm tortilla, topped with fresh pico de gallo, queso fresco, and a hint of lime.
Carne asada on a soft tortilla, topped with onion, cilantro, and cotija cheese, finished with a squeeze of lime.
Seasoned grilled redfish on a soft tortilla, topped with spicy fish slaw, pico de gallo, and a drizzle of remoulade. (product may be imported)
Grilled shrimp on a soft tortilla, topped with spicy fish slaw, creamy avocado, and a squeeze of lime. (product may be imported)
Grilled chicken with roasted corn and fajita veggies in a soft tortilla, topped with avocado ranch, cotija cheese, and a splash of lime.
Topped with nacho cheese sauce, mozzarella, Angus beef, bacon, lettuce, tomatoes, and pickles, finished with a sprinkle of crushed pepper.
Topped with pepperoni, mozzarella cheese, and a savory pizza sauce.
Topped with mozzarella and savory pizza sauce, finished with a sprinkle of Parmesan and crushed red pepper.
Carne asada with sautéed peppers and melty mozzarella.
Topped with mozzarella, tomatoes, fragrant basil, and a drizzle of balsamic glaze.
Pulled pork, drizzled with zesty chipotle BBQ sauce, topped with mozzarella and marinated red onions.
Topped with mozzarella, chicken, spicy buffalo sauce, red onions, blue cheese crumbles, and a drizzle of avocado ranch dressing.
Veggies: 2.00 each | Cheese: 3.00 each | Meats: 3.00 each | Shrimp: 3.50
Starting at 10.00
Toppings:
Sautéed Onion, Basil, Mushrooms, Pineapple, Roasted Peppers, Diced Tomatoes, Jalapenos, Fajita Blend Veggies, Roma Tomatoes, Spinach, Olives, Broccoli, Red Onion, Mushrooms, Cheddar, Mozzarella, Monterey Jack, Pepperoni, Sausage, Ham, Ground Beef, Hamburger, Italian Sausage, Pulled Pork, Grilled Chicken, Grilled Shrimp, Bacon Bits, Carne Asada.